Istrian cuisine
Istria is an unique region of Croatia. In addition to being decorated with incredible natural beauty, rich history, unspoilt nature and the kindness and hospitality of its inhabitants, it also stands out as a distinct gastronomic region.
A visitor with an exquisite gastronomic taste should not miss the pleasures offered by Istrian truffles, Istrian wild asparagus, many kinds of cheeses, Istrian prosciutto and olive oil.
Istrian cuisine features:
- use of great range of spices
- use of wild plants and herbs
- plenty of fish
- olive oil
- preferred use of wine vinegar instead of other vinegars
- and wine as an important ingredient in cooking
As Istra is a wine making region with a long history of grape growing, so the native Istrian wines complement superbly the Istrian cuisine.